Oleoresins are concentrated extracts obtained from spices, roots, flowers or barks, containing both essential oils and resinous components. They deliver consistent flavour, colour and aroma and are widely used in food processing, meat products, pharmaceuticals and baking industries.
Highly concentrated flavor and color extracts retaining the complete character of spices.
Standard extraction process delivering consistent quality with export-grade specifications.
Supercritical CO₂ extraction available for select products requiring higher purity.
Used across food processing, meat industry, pharmaceuticals, baking, and seasoning blends.
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